
For Enrichment our Relief Society put on a totally awesome Service Auction Dinner. They first started us out eating the very yummy salad from Olive Garden along with some type of italian breaded chicken, a yummy jell-o cookie fruit salad and to top it off with a R.S. Birthday Cake. The best part other than the food of course was the Service Auction. The sisters would get points throughout the month if they did their visiting teaching, or brought their scriptures to church. When we got there we also filled out a questionnaire that gave us more serviced points, and this is where most people really shined. Any way a racked up quite a few and decided to spend my Service points on a Gourmet Dinner given by the awesome Chef David Brooks and his wife Brandy. Being pregnant and all I was tired of going out to fast food every night or eating junky meals cause I wasn't feeling up to cooking.

For starters we had a soup for appetizers.

Then we had a yummy salad sorry the picture came out blurry. In it was almonds, strawberries tossed with spring vegetables.

The main course we had an artichoke and chicken pizza! YUMMY!

Dessert we had a DELICIOUS Baked Apple with Vanilla Bean Ice Cream.

And I am proud to say with a fight I won the prize and here is what I got. Thank you Bro. & Sis. Brooks is was FABULOUS!